We would now like to recommend the tasty treat that is our cuisine, along with Labastida's fine wines, which rank among those most highly regarded internationally and stand out among those from Rioja Alavesa.

Enjoy them with stuffed peppers, potatoes with chorizo sausage, garlic bread soup, lamb chops with vine shoots, roast lamb, duckling, cod or any of the other delectable dishes at Labastida's varied and highly professional hotels and restaurants; you can also count on our hospitality industry to help solve your lodging needs all year round.

Wine, which is the fruit of Labastida's workaday toil, is also used to make typical desserts, such as stewed figs and raisins, which becomes a local speciality called zurracapote when sugar, lemon and cinnamon are added and stewed in earthenware jars. And don't miss out on the enchanting experience offered by our wineries , which you can arrange to visit by calling up ahead of time.